Nestlé Professional’s Fourth Generation – “4G” – granulation technology is now used to make the Maggi Premium range of soups.

The Maggi Classic Soup range has benefited from innovation, with two new gluten free flavours and the reformulation of five of the most popular existing soups to make them gluten free.

Suitable for restaurants, cafes and institutions, these shelf stable, easy to open packaged soups require no additional preparation – simply heat and serve.

Gluten free diets have become increasingly prevalent in recent years. For health care and food service industries, this has meant greater demand for menus featuring tasty, gluten-free alternatives for customers.

For many businesses, this has added cost, time and complexity. But there’s now an easier way. Nestlé Professional has re-formulated five of its most popular soups as gluten free. They still have the same great taste, consistency and ease-of-preparation that you can rely on with MAGGI, but they’re free of gluten.