Creamy Capsicum and Salami Pasta made with PHILADELPHIA Light Cream for Cooking.

Chicken with Creamy Pesto Sauce made with PHILADELPHIA Light Cream for Cooking.

Chargrilled Salmon with Mustard Cream Sauce made with PHILADELPHIA Light Cream for Cooking.

Bacon & Beef Mignon made with the Essential Cuisine Classic Beef Jus.

This Creamy Seafood Linguine can be made with a variety of Essential Cuisine Stocks.

This Summer Beach Paella can be made with Essential Cuisine’s Chicken or Vegetable Stocks.

A delicious Tuscan Beef Ragu, made with Essential Cuisine Beef Stock.